Family Comfort Favorites

A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-At-Home Chef website. Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel's family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks. Here's what's inside: - Over 200 amazing recipes for every meal and every occasion. - Beautiful hardcover binding and incredible photography throughout. - QR codes for every recipe that link to a video that shows how to make the recipe. - Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.

5 Ingredient Family Favorites features the best of Gooseberry Patch's homestyle recipes that are made with the fewest items. This latest cookbook from the popular brand brims with over 200 handpicked recipes that are simple, delicious, and family friendly. These are simple and delicious favorites from the best home cooks around. Each recipe is made with 5 main ingredients or less with the exception of a few pantry items like salt, pepper, or oil. Over 100 full-color photos show you exactly what the finished dish should look like, ensuring perfect preparation and presentation each time. Playful chapters cover every stage of the meal including delicious quick starters like Sweet Onion Dip or Cheery Cherry Punch. You can also take your pick from dozens of winning sides and salads like Pepper & Corn Salad or Cheesy Ranch Potatoes. Five ingredient main dishes, such as Italian Mini Meatloaves, get dinner on the table with ease and are sure to make suppertime delightful. As a bonus feature, Make-it-Easy Menus make meal planning and entertaining a breeze-whether you're preparing a weeknight meal for family or a game-day get together-16 menu ideas take the guesswork out of meal planning and gets supper done in a snap. Along with clever kitchen tips and heartwarming stories from recipe contributors, this cookbook makes cooking for family or friends a little easier with great-tasting recipes that don't require a pantry full of expensive ingredients.

250 no-fuss recipes everyone will love plus time-saving tips

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Anyone cooking for kids wants recipes that don't require a lot of dishes, have simple and budget-friendly ingredient lists, are reasonably healthy, and will please a variety of taste buds. Hope Comerford has you covered with Welcome Home Family Favorites. Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you. Find dishes such as: Meatball Tortellini Soup Quick and Easy Chili Taco Bean Soup Easy Chicken Fajitas Barbecue Chicken Pizza Fresh Veggie Lasagna Sloppy Joes Country Gal's Chicken Pot Pie Super Creamy Macaroni and Cheese And many more! You can trust these recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes dinnertime stress-free and fun!

Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy, home-cooked meals. Sheri provides realistic, fine-tuned ways to bring sanity and the family back to the table: double-duty cooking—how to maximize a minimal amount of time in the kitchen menus by design—foolproof ways to plan meals and a month’s worth of menus creating little helpers—skill-appropriate tasks for kids of all ages tips for an efficient kitchen—tweaks and tools to organize a fast-food kitchen fast food with friends—hosting simple meals at home without feeling intimidated This unique and practical resource provides the recipe for better eating and better living: meal plans, organization helps, and lots of encouragement.

Get Rid of the Gluten, Not the Good Taste Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with these mouthwatering recipes: Little Smoky BBQ Bacon Bites Sinfully Cinnamon Cinnamon Rolls Blissful Buttermilk Biscuits Cilantro-Lime Shredded Chicken Tacos Chocolate Chip Cheesecake ...and so much more! Yes, you can still enjoy all your favorite foods and live a successful gluten-free life!

Beth Hensperger knows what families want: kid-friendly fare that's wholesome, economical, and appealing to adults, too. And she knows what busy parents need: slow cooker recipes that do all that and come together quickly, with a minimum of muss and fuss. She's created this book as a lifeline for busy families who want delicious, homemade meals. Children and grownups alike will cheer for such tasty dishes as Maple Barbecue Chicken Wings, Cheese and Green Chile Fondue with Potato Dippers, Eggplant Parmesan, Char Siu Pork Fried Rice, Turkey Taco Salad, Barbecue Burgers, and Crock Macaroni and Tillamook Cheese. Dips, drinks, wings, ribs, roasts, risotto - if it can be made in a slow cooker, it's in here. For meals that are convenient, budget-friendly, and oh-so-good, let the slow cooker bring your family back to the table. These recipes are sure to be everyone's favorites!

A cookbook about the recipes Wyatt and Datrie grew up with and the stories to accompany them

Nothing compares to the warmth and welcome of a family gathering. Whether it's an intimate gathering around the kitchen table or four-course holiday celebration, food can comfort, nourish, and delight. That's why we've compiled 62 of our favorite recipes in this collection. Whatever the occasion, your family will enjoy feasting on our mouthwatering fare. The 6 featured gatherings, from casual to elegant, are Family Feast, Yuletide Reunion, Home for the Holidays, Dashing Through the Snow, Ski Lodge Supper, and Cozy Little Buffet. Recipes include Stuffed Holiday Ham, Ginger-Glazed Turkey, Seafood Crepes, Brie-Stuffed Chicken Breasts, Roasted Red Pepper Soup, Butternut Squash and Apple Puree, Creamy Garlic Mashed Potatoes, Elegant Cranberry Salad, Pumpkin Cheesecake, Banana-Nut Cream Tart, Deep Dish Berry Pie, Hot Fruited Tea, Christmas Sangria, and other favorites.

Trained at the Cordon Bleu School, Karmel is the author of 11 best-selling cookbooks on creating healthy and satisfying meals for the whole family.

The first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts. From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn’t have to be complicated to be creative. You don’t need multiple pots and pans to find flavor. And with the proper tools, tips and techniques, anyone can cook memorable meals. She teaches you how to whip up everything from Potato Chip and Chicken Casserole to Strawberry Icebox Casserole to Skinny Cheeseburger Casserole. A casserole is something to be shared—something warm, rich, and worthy of a gathering on its own. Every recipe is paired with a beautiful finished dish photograph that will make readers jump at the idea of casserole night.

More than 150 home-cooked favorites suitable for every occasion. And to prove that hearty can be healthy, also included are many low-fat, low-calorie recipes.

Written in a straightforward, readable, and highly informative style, Navigating the ICU: A Guide for Patients and Families is a compact, affordable guide to today’s intensive care unit. This unique, patient-focused handbook is designed to help patients and their families navigate the complexities of the ICU—from the role of each member of staff, to common procedures, medications, and laboratory tests, to what to expect after the hospital stay. Author and ICU nurse Alex Gottsch concisely explains the ICU experience and provides accessible answers to common questions asked by patients and families.

Wildflower lovers across Georgia know Hugh and Carol Nourse through their popular slide lectures. Countless other enthusiasts have seen their glorious wildflower photographs in books and magazines. Here the Nourses draw on years of travel around the state to share their favorite places for seeing wildflowers. Of the many walks the Nourses have taken, these are the ones they return to most often because of the density or the unusual nature of the floral display. All twenty of these wildflower walks are on public land; everything you need to know about how to find them and what to do once you're there is included. Five walks are presented from each of Georgia's four geographic regions: Cumberland Plateau/Ridge and Valley (northwestern Georgia); Blue Ridge (northeastern Georgia); Piedmont (Georgia foothills and fall line); and Coastal Plain (all of Georgia below the fall line). For each walk, a scenic photo gives a hint of the locale's overall character. In addition, five of the wildflowers encountered on the walk are profiled with a photograph and a detailed description. All of the wildflowers on these walks are native to Georgia. A few are rare and endangered. Common plant names are used in the main text; the index lists both common and scientific names. Coverage of each walk includes directions and a trail map plus information about: flowering season peak flowering period flower habitats walk length and difficulty restroom availability applicable fees

It's not what families look like that matters, it's what they do that counts. But what do families do? How do they function? How do they affect society today? And what is the future of the family? With up-to-date statistics, insightful ideas and stories told from the heart, Betty Jane Wylie addresses these and other questions.

For the pressed-for-time cook who wants to cook quickly but still provide the family with healthy and delicious meals, these 147 fool-proof recipes are sure to fit the bill. Each recipe lists number of servings, preparation and cooking times, make-ahead tips, and more. Over 150 photos and illustrations.

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collection of time-honored, traditional Lebanese recipes that have been handed down for four generations. Drawing on her years of experience as a caterer and in the home kitchen, Joyce Brown has perfected her familys recipes with precise measurements and easy-to-follow steps for preparation. In her collection she includes a wide range of authentic recipes that include such well-known foods as pocket bread, hummus, and tabouli as well as traditional Lebanese foods like kibbi, kusa, rolled grape leaves, and a variety of lamb and chicken dishes. Accompanied by beautiful color illustrations, each recipe includes simple preparation instructions, serving suggestions, helpful tips, and an occasional personal story that allows others a special glimpse inside Browns loving family. Family Favorites shares a collection of Lebanese-American recipes that encourages home cooks to bring back the simple joys of cooking and sharing a meal with loved ones.

The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table. Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table.