Fast Favorites Under Pressure

Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.

The Ultimate Electric Pressure Cooker Cookbook and Guide, "Cooking Under Pressure" Revised Edition 2017" (now with 300 electric pressure cooker recipes) and a Quick and Easy Dump recipe section, is the most complete electric pressure cooking book and guide ever published for Electric Pressure Cookers. The recipes can be converted for The Instant Pot Pressure Cooker and stove top conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 200 recipes in this book. There is also an Instant Pot section with Instant Pot recipes and tips on how to convert recipes for Instant Pot use.These digital electric pressure cookers are fast becoming a staple in more and more kitchens every day! Electric Pressure Cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. "Cooking Under Pressure" is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals, Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use, This is THE Pressure Cooker Cookbook!Newly updated and now contains 250 Electric Pressure Cooker recipes for electric pressure cookers!If you have just bought an electric pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE!If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste).90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes.You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods!You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!

Brand new to Air-frying or already loving your Air Fryer? Air Fry Genius is your ultimate guide to mastering Air-Frying and becoming a genius in your kitchen. Create healthier, delicious meals quickly with less guilt and easy clean up. Including 100+ recipes―from wholesome breakfasts to decadent desserts, and each paired with color photos―Air Fry Genius also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends. Those new to air frying will love Air Fry Genius's "Easy" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating. Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried Mozzarella en Carrozza with Putanesca SauceBreads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper BreadBeef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso's Cauliflower Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thyme, Parmesan Asparagus Desserts: Air-Fried Beignets, Hasselback Apple Crisp, Black and Blue Clafoutis, S'mores Pockets

Anyone who regularly deals with work-related writing deadlines knows the kind of paralysis that can take over when there's too much to accomplish and not enough time to compose a clear sentence. This indispensable guide reveals the easy, efficient, and confidence-building four-part process for keeping up and being productive--even under tight time constraints and concentration-sapping obstacles. The key lies in the mnemonic DASH: Direction--hitting the ground running with a sense of urgency; Acceleration--writing on the fly with a “beat-the-clock” mindset and an attitude that prizes volume over perfection; Strength--holding fast in the midst of chaos by employing a sensible quality control system and creating an environment conducive to writing; and Health--assuming a proactive stance by prioritizing work and preventing emergencies to minimize future pressures.Filled with helpful tools and time-saving techniques, How to Write Fast Under Pressure reveals how this immediately usable approach can help anyone can break through writer's block and write faster and better to meet any deadline.

Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.

The Ultimate Electric Pressure Cooker Cookbook and Guide, "Cooking Under Pressure Revised Edition #3" (now with 175 electric pressure cooker recipes) and a Quick and Easy Dump recipe section, is the most complete electric pressure cooking book and guide ever published for Electric Pressure Cookers. The recipes can be converted for conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 170 recipes in this book. These digital electric pressure cookers are fast becoming a staple in more and more kitchens every day! Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. "Cooking Under Pressure" is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals, Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use, This is THE Pressure Cooker Cookbook! Newly updated and now contains 175 pressure cooker recipes for electric pressure cookers! If you have just bought an electric pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE! If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste). 90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes. You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods! You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!

Whether you're new to the Instant Pot or it's already your favorite kitchen appliance, you'll find plenty to love in the Instant Pot Favorites cookbook. Enjoy family-friendly recipes like Easy Meatballs, Chicken Enchilada Chili or One-Pot Pasta with Sausage, weeknight wonders you can whip up in no time. Discover hearty soups and stews that cook quickly instead of simmering for hours. Whole-grain breakfasts, flavorful vegetables and irresistible rice dishes take only minutes under pressure. The book includes a helpful introduction which explains the basics of Instant Pot cooking, and also contains pressure cooking time charts for common ingredients (beans, grains, vegetables, meat, poultry and seafood). More than 115 fabulous recipes and full-page photos. Hardcover, 256 pages

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

This is a detailed history of the exhaustive road experience of Canadian rock icons Rush. Celebrating the nad's 30th anniversary, this book features in-depth original interviews with Geddy Lee, Alex lifeson and Neil Peart. From the author of the Top 500 Heavy Metal Songs of All Time and the Top 500 Heavy Metal Albums of All Time, comes another authoritative piece of music journalism that will satisfy the curiosity of all fans of this enigmatic Canadian institution.

Fry With Air is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Recipes include Cherry Chipotle Chicken Wings, Asian Glazed Meatballs, including Korean BBQ Pork, Parmesan Chicken Fingers, Fish and "Chips," Coconut Shrimp, Roasted Vegetable Stromboli, Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S'mores, plus much more.

Cooking for two? No problem - this book contains Instant Pot Chicken and Beef Recipes that cater to two people. And that is part of what makes this book so special. Electric Pressure Cooker: 2 Manuscripts - Healthy, Easy & Delicious Electric Pressure Cooker CHICKEN Recipes!- Healthy, Easy & Delicious Electric Pressure Cooker BEEF Recipes! Need to rustle up a roast chicken in less than an hour? Want to make your own chicken stock and soups without waiting for hours for them to be done? Dust off your pressure cooker and explore as we work through recipes that are both impressive and simple to prepare. We have a basic chicken recipe that allows you to prepare chicken in bulk so that you have a base that you can use with many different recipes. Need to quickly rustle up some BBQ chicken wings for the big game? This book shows you how. Want something with a little more flair? The Chicken Tortellini is one of my personal favorites. Beef Pressure Cooker Cookbook When you are under pressure at work, the last thing that you want to do is to have to spend hours in the kitchen preparing dinner. You want to take some time off to completely relax. But cooking takes so long - takeout is so much easier! Now you don't need to make a trade-off between saving time in the kitchen and eating healthy food. With your pressure cooker, you can prepare tasty meals from scratch in less than half the time it would take normally. In addition, aside from frying your onions, pressure cooking is largely a dump-and-go operation. Put the food in the pot, set your timer and spend your time doing something more fun. I am sure that you can come up with something more fun than sweating over a hot stove. ORDER YOUR COPY NOW!!! Pressure cooking is easy, it is fun and it saves a lot of time and effort. Most recipe books for pressure cookers focus on cooking for a family. It's no surprise - pressure cookers are great for that as well. But if you're only cooking for two YOU NEED TO ORDER YOUR THIS BOOK NOW!!! For healthy and tasty recipes for two people, check out this book. Be Smart - Get the Most From Your Pressure Cooker! ” ORDER Your Copy NOW! Tags: electric pressure cooker cookbooks, Pressure Cooker Recipes, instant pot cookbook, instant pot recipes, pressure cooker cookbook, Instant Pot

Grounded Golf is the easy-to-understand and use guide that offers a basic but powerful grounding technique which energy healers and spiritual gurus have used for centuries. Inside, Tara Fox shares the technique with the female golfer to help with performance under pressure on the golf course, helping to lower scores, exercise your connections, and increase your overall enjoyment of the game.

This book stresses the importance of living an inspirational life. The book discusses 36 of the best places to find inspirational material, and it shows 155 of my favorite inspirational poems, stories, songs and prayers. I grew up under humble conditions. Since childhood I have used inspirations to live a happy and fulfilling life. It has permitted me to work and to obtain three university degrees without any external financial support, have a very successful 37 year professional career, and a very happy and fulfilling retirement. It permitted me to retire at 60 years old. At the age of 78 years old, I am now looking forward to a new career in book writing with God's will and inspiration. Everyone needs inspiration to live a happier and more fulfilling life. Inspiration has permitted me to do things that I could not have done otherwise. I can not imagine living a life without inspiration in it. It's a kind of life that I would not want to live. I benefited a lot from writing this book, and I can not wait to have other people read and benefit from the book. In this book I encourage my readers to write their own inspirational books.

The exact reason why you have decided to begin utilizing the kicking skills taught in this book depends upon your own personal needs and interests. You may enjoy it because of the stress reduction and physical fitness benefits, or simply because you enjoy the physical challenge that kicking correctly presents. While others enjoy the sporting, or competition aspects of the tournament arena.However, for most people, their primary reason for practicing these kicking skills is for self-defense. Regardless of the reason, the materials presented in this book are beneficial to anyone who wants to improve their kicking ability, whether it is the martial artist, tournament competitor, aerobic kickboxing enthusiast, or the self-defense advocate.While the book and the material presented within it are invaluable to the individual who does not have the opportunity to learn in a formal setting, it is also a tremendous benefit to those who are fortunate enough to have access to a qualified and competent instructor. A privilege and an honor one should never take for granted.

Don't Have Hours To Spend In The Kitchen? Want To Have Delicious And Easy-To-Make Recipes For Your Family? Yes, you can unleash all the full potential of your Instant Pot Cooker! Owning an instant pot can be a great experience because you can cook all of your favorite foods faster than you ever thought possible, however, what are you supposed to do when you don't know what to cook? This instant pot cookbook covers everything, from how to cook all of your favorite meats to understanding what each of the settings on the instant pot is used for! The electric pressure cooker is fairly easy to use and, with a little practice, just about anybody will be able to use it. It is a convenient device for busy people to use and keeps them away from takeout and restaurant foods. From breakfast, lunch, and dinner, to deserts, vegetarian meals in the instant pot and more, this book has all of the instant pot recipes that you will ever need to keep your family happy. Filled with step-by-step instructions, this hands-on electric pressure cooker cookbook and guide includes: Breakfast Recipes Hearty Lunch Recipes Dinner Recipes All Natural Desserts Pressure Tips: Tips & Techniques Help You Master Your Skills The recipes include Vegetarian Recipes, with sections for Snacks, Side Dishes and Soups as well. No Experience Needed To Cook Your Delicious Meals The recipes are easy to follow and very versatile, just about anyone can make a delicious meal out of it. If you are the person who lives a fast-paced, conscious, health-oriented life then the INSTANT POT COOKER is designed specifically for you...

Pressure cookers have been around for quite some time. In 1679, a French physicist and mathematician Denis Papin made the first version of the pressure cooker, (though he called it a steam digester at that time) with a large cast iron vessel and a lid that would fit tightly and then could be locked, completely sealing the cooker. In the earlier versions there was no safety valve and once during a demonstration of the pressure cooker it burst and that is how Papin came up with the safety valve. Over the years pressure cookers have evolved greatly and today we see modernized versions of the earlier pressure cooker, which are smaller in size and much safer to use. Due to an increased safety, they are highly popular amongst chefs.

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.